Gourmet Shop Online Sale of Extra Virgin Olive Oil with Protected Designation of Origin (PDO) from the Sierra de Segura region. Early Harvest EVOO from green olives grown in high-altitude olive groves located in the Sierra de Segura Natural Park in Jaén.
All the EVOOs in our gourmet shop have certified quality from the Sierra de Segura PDO, the regulatory board for extra virgin olive oil in the region, which guarantees the quality of our olive oil.
In our gourmet shop you will find a wide range of gourmet products from the Sierra de Segura region, carefully handcrafted using only the highest quality ingredients. Each of our products is created with dedication and passion, guaranteeing a unique and exceptional culinary experience.
Discover our olive oil tourism experiences in the Sierra de Segura, where you can immerse yourself in the fascinating world of olive oil. Enjoy guided tours of centuries-old olive groves, participate in tastings of high-quality oils, and learn about the traditional production process.
Book online and enjoy an unforgettable experience in a spectacular natural setting.
At Oro de La Puerta we continue to be committed to quality, which is why we have prepared 3 types of Sierra Segura PDO Olive Oil (Early Harvest EVOO, Jaén Selection and Sierra de Segura PDO) of the highest quality, but without losing the essence that characterizes us, which is the production of EVOO in a traditional way and respecting the environment.
Aove Gourmet Aguros
Sierra de Segura Protected Designation of Origin (PDO) extra virgin olive oil, made from the finest Picual olives, traditionally harvested from our high-mountain olive grove located in the Sierra de Segura, Cazorla and Las Villas Natural Park.
This EVOO has a greenish-gold color and an intense fruity aroma, reminiscent of green leaves, tomato, and green apple. It offers a pleasant peppery sensation in the throat and a medium bitterness with a touch of astringency.
Early Harvest
Our second variety of extra virgin olive oil is made with green olives, harvested early using traditional methods.
This mountain extra virgin olive oil, harvested in November, is fruity with aromas of fresh herbs and rosemary, a smooth flavor on the palate, highlighting green tomato and leaving a mild, balanced peppery finish.
EVOO Selection
Finally, we have produced a traditional extra virgin olive oil that is somewhat more economical and less intense and spicy, as it is obtained from ripe olives from our high-altitude olive groves.
Sierra Segura Protected Designation of Origin Olive Oil from high-altitude olive groves, made from ripe Picual olives harvested in December, resulting in an oil that is milder in spiciness and bitterness, but of exceptional quality.
